Thanks to our friends at the organic and natural food store As Natured Intended, we are sharing with you a series of plant-based recipes covering all courses from a pre-dinner snack, through to main courses and desserts. Here is the second of our main course dishes...

Pulled Oumph! Vegan Tacos


  • 280g Pulled Oumph!
  • Vegetable cooking oil, for frying
  • Your favourite taco fillings! We love tacos with loads of veggies (sliced tomatoes, salad leaves, thinly sliced peppers etc.), topped with avocado cream and sriracha mayonnaise and grated plant-based cheese

For the avocado cream:

  • 2 avocados
  • 1 clove of garlic
  • 1 small piece of ginger approx. 1 cm square
  • 1 chili, to taste
  • 1-2 tbsp of freshly squeezed lemon juice
  • Salt and ground black pepper

For the Sriracha mayonnaise:

  • Plant-based mayonnaise
  • Sriracha hot sauce, or another spicy chili hot sauce.


  1. Defrost the Pulled Oumph!, and then fry on medium heat in a little vegetable oil
  2. Prepare the Avocado cream: Pit and peel the avocado and place in a bowl. Crush the garlic, grate the ginger and add to the mix. Lastly, add finely chopped chili, lemon juice, salt and black pepper to taste. Mix with a hand blender until it’s a smooth, creamy consistency.
  3. Prepare the Sriracha mayonnaise: Place the mayo in a bowl and add sriracha, or other spicy chili hot sauce, to taste.
  4. Build your own tacos with Pulled Oumph!, your favourite veggies, the avocado cream, mayonnaise and top with grated vegan cheese.

Boom! Taco time!

Originally published at https://www.asnatureintended.uk.com/ on July 10, 2019, republished with permission